Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone Hearty Minestrone Soup 4.7 (515) 404 Reviews 53 Photos This minestrone soup recipe features vegetables, beans, and pasta in a rich, tomato-based broth. Serve this hearty soup with lightly toasted bread to mop up every last drop. The recipe can easily be doubled. Submitted by A Hatton Updated on February 22, 2023 Save Rate Print Share Trending Videos Close this video player 53 53 53 53 53 Prep Time: 25 mins Cook Time: 1 hr 40 mins Total Time: 2 hrs 5 mins Servings: 6 Jump to Nutrition Facts Ingredients 4 tablespoons margarine ¾ cup chopped onion ½ cup chopped carrots ¼ cup chopped celery 1 (32 ounce) container chicken broth 1 (19 ounce) can cannellini beans 1 (14.5 ounce) can stewed tomatoes 1 ½ cups cubed potatoes ½ cup shredded cabbage 2 tablespoons dried parsley 1 tablespoon tomato paste 2 cloves garlic, minced 1 teaspoon salt ½ cup elbow macaroni ½ cup grated Parmesan cheese Directions Melt margarine in a heavy stockpot over medium heat. Add onion, carrots, and celery; sauté until beginning to soften, 3 to 4 minutes. Add broth, beans, tomatoes, potatoes, cabbage, parsley, tomato paste, garlic, and salt; bring to a boil. Reduce the heat, cover, and simmer until vegetables are tender, about 1 hour. Add pasta and simmer for 30 minutes more. Adjust seasoning as needed. Ladle into bowls and garnish with Parmesan cheese. I Made It Print Nutrition Facts (per serving) 292 Calories 10g Fat 41g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 292 % Daily Value * Total Fat 10g 12% Saturated Fat 3g 13% Cholesterol 6mg 2% Sodium 766mg 33% Total Carbohydrate 41g 15% Dietary Fiber 7g 26% Total Sugars 5g Protein 12g 25% Vitamin C 19mg 21% Calcium 193mg 15% Iron 5mg 27% Potassium 872mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved